Team/Crew Member

Soar QSR • Commerce Twp., MI

14d

About The Position

The Team/Crew Member performs basic operational duties to provide guests with quality products and service. The role carries out assigned station duties, follows company policies and operational standards, and performs regular cleaning and sanitation. The position involves irregular hours, including nights, weekends, and holidays, in a restaurant environment.

Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties, which may include fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru if applicable, in accordance with operational standards.
• Comply with company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.
• Report customer or employee complaints and issues to the Manager on Duty.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed