TDR Attendant ( Part-Time)

Muckleshoot Casino Resort•Auburn, WA

1d•$20•Onsite

About The Position

This is a part-time position for a TDR Attendant at Muckleshoot Casino Resort. The role involves providing excellent guest service and professionalism, assisting with serving food, setting up and maintaining the team dining room buffets, clearing and setting tables, and ensuring a clean and orderly dining area. The position requires maintaining food temperature logs, communicating with kitchen staff, and fostering a positive work environment.

Requirements

Ability to obtain a Class III B gaming license.
Must maintain a valid WA State Health Card/Food Handlers Permit.
Knowledge of health & safety standards, and safety regulations as required.
Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
Ability to follow specific instructions.
Read, write, and speak English fluently.
Skilled in customer service.

Nice To Haves

Entry level training provided for candidates who demonstrate passion for guest service; motivation to learn; and a professional demeanor.

Responsibilities

Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
Assist with serving food to team members.
Set-up, restock, and tear down team dining room buffets.
Ensure buffet items are maintained at proper temperature and freshness; confer with appropriate personnel if temperature/freshness is outside established guidelines, and act as directed.
Clear and set dining room tables; serve water, coffee, and other beverages; provide menu item information and recommendations.
Keep condiment containers cleaned and filled.
Maintain side work areas in a stocked, clean, and orderly condition.
Maintain the dining area in a clean and orderly condition. Including stocking of cups, flatware, and plates.
Responsible for maintaining food temperature logs and recording waste.
Maintain consistent communication with cooks and other kitchen staff to understand daily menu items and/or requirements.
Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Other duties as assigned.