Cook - TDR
About The Position
Prepares and produces menu items to standards in a quick and efficient manner. Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc. Prepares, cooks, and seasons all food. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Expedites Food orders for customers Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Works a reasonable amount of overtime when required. All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”. Team members will participate in all mandatory meetings and pre-shift BUZZ sessions. Must be able to get along with co-workers and work as a team. Ability to read, write, speak and understand English. Must be able to respond to visual and aural cues. Must present a well-groomed, professional appearance. Must be able to work a varied schedule including holidays, nights and weekends as needed. Perform other duties as assigned.
Requirements
- Ability to read, write, speak and understand English.
Nice To Haves
- Follows the Everyone Greets Everyone (EGE) policy.
- Acknowledges guests and fellow team members within 10 feet.
- Initiates friendly verbal greeting within 5 feet.
- Keeps head up, looks around (“head on a swivel”).
- Looks for opportunities to greet guests and others.
- Understands that when on the floor, they are “on stage”.
Responsibilities
- Prepares and produces menu items to standards in a quick and efficient manner.
- Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
- Prepares, cooks, and seasons all food.
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
- Expedites Food orders for customers.
- Adheres to kitchen maintenance and sanitation programs.
- Maintains assigned station and equipment in a clean and sanitary condition.
- Works a reasonable amount of overtime when required.
- Participates in all mandatory meetings and pre-shift BUZZ sessions.
- Gets along with co-workers and works as a team.
- Responds to visual and aural cues.
- Presents a well-groomed, professional appearance.
- Works a varied schedule including holidays, nights and weekends as needed.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
