The Taverna Banfi Waitperson provides personalized food and beverage service to guests at The Statler Hotel. The role requires general food and service knowledge and competency with beer, wine, spirits, and cocktails. Waitpersons also serve as educators and mentors to student staff, helping them develop hospitality and leadership skills. Additional duties include processing guest payments, maintaining and requisitioning stock, setting up and breaking down the service floor, keeping the service area clean, and completing other side duties. The role also includes in-room dining functions. Schedules vary according to business needs and may include evenings, weekends, and holidays. This is a temporary, onsite position in Ithaca, New York.
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