The Tavern busser is responsible for ensuring that all resort guests have the highest quality food and beverage experience possible by providing exceptional server assistant skills. Primary duties include: keeping the dining room and server stations clean, neat, well stocked and orderly. Responsible for polishing all china, glass and silver and ensuring all table settings are consistent according to the standards. Also responsible for the clearing of dirty dishes, emptying of trash and re-stocking of all items to support the server and keep the dining pace consistent to the expectations of our guests. Refills beverages and is capable of providing guests with general assistance in the absence of the server.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed