Taproom Team Member - ALWAYS ACCEPTING APPLICATIONS

Icicle Brewing Co and Munchen Haus•Leavenworth, WA

3h•Onsite

About The Position

Icicle Brewing Company is seeking a Taproom Team Member to join our team in the beautiful mountain town of Leavenworth, Washington! We are an independent craft brewery located in the heart of Washington's Cascade Mountains. We are passionate about our beer, our people, our customers, and our community. Our purpose is simple, “Brewing Connections. Crafting Joy.” At Icicle Brewing Company, our mission is to inspire connection and joy by crafting exceptional beers and by fostering meaningful experiences that respect our world and enrich our communities. We value innovation, relationships, quality, safety, and sustainability. We celebrate diversity and are committed to creating an inclusive, equitable, and just environment for all employees. The Taproom Team Member will receive training in all the necessary skills to effectively manage the taproom's various areas of responsibility, which include food service, bartending, bussing, dishwashing, and guest services.

Requirements

Basic written and verbal communication skills.
Organizational skills.
Accuracy and speed in executing tasks.
Ability to work as a team member.
Follow directions and instructions.
Previous restaurant service experience.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Strong management skills.
Outstanding communication and organizational skills.
Proven experience working as a supervisor in the hospitality industry.
Exceptional customer service skills.

Nice To Haves

Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.

Responsibilities

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Prepares and serves wine, beer, and nonalcoholic drinks as ordered.
Ensures that bar is prepped with garnishes and fully stocked for the shift.
Ensures that customers are of legal drinking age by checking photo IDs.
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Busses dirty dishes from tables and bussing stations and makes sure that tables are cleared, cleaned and sanitized.
Washes all wares including pots, pans, storage containers, flatware, and glasses, by hand or using dishwasher.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Unloads and restocks bar area with clean glassware.
Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
Moving tables, chairs, and furniture to accommodate customers as needed.
Tidying the restaurant after service and ensuring that it is prepped for the following service.
If there is a line, you are passing out menus, explaining the flow, and directing customers to available bartenders.
Assist the Busser by bussing and wiping tables.
Jump in to bartend if the bar needs assistance.
Greet guests and seat them at tables or in waiting areas and offer menus.
Suggest patrons to tables suitable for their needs.
Ensures that customers are of legal drinking age by checking photo IDs.
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.