The Table Operator ensures production tables are in good condition before curd is pumped into them and verifies that cheese meets specifications and reaches the required pH level before whey is drained and water is added. This is a PM-shift position with rotating days off. The role supports production operations, sanitation, food safety, quality, and workplace safety, and requires accurate, timely documentation. Other duties may be assigned as required.
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Job Type
Full-time
Education Level
High school or GED