RMC Operator- PM Shift

Dairy Farmers of America•Turlock, CA

About The Position

The RMC Operator monitors and assists with cooking and molding cheese curds and works with the lab department to meet customer expectations for cheese products. The role includes operating and cleaning production equipment, handling cheese and rework, taking samples, and maintaining accurate production documentation. The operator also supports table operations and helps maintain a safe, sanitary, and compliant work environment. Other duties may be assigned as required.

Requirements

High school diploma or GED preferred but not required.
Basic math skills.
Must follow safety, GMP, CI, and HACCP programs.
Ability to work safely around chemicals and moving equipment.
Ability to read, write, and speak English.

Nice To Haves

High school diploma or GED.

Responsibilities

Adjust cheese cooking temperatures as needed for different recipes.
Mold cheese to the proper weights and shapes.
Add the correct amount of smoke flavoring to vats as required.
Grind and add rework to the tables.
Change molds as needed.
Submit samples for lab testing.
Complete production logs accurately.
Ensure correct vat separation from the cooker to the brine.
CIP the cooker.
Perform table operator duties and provide coverage during lunch and breaks.
Maintain safe working conditions and comply with applicable state and federal health and safety regulations.
Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.
Attend required training, including Safety, GMP, HACCP, and SQF training.
Adhere to DFA Quality, Safety, and GMP policies and procedures and report nonconformities.
Monitor critical control points under the plant HACCP plan and take corrective action when necessary.
Complete documentation correctly and submit it promptly.
Participate in the safety observation program.
Maintain the work area to 5S standards.