Learning & Development Position Instructors implement initial and ongoing development for new and current staff, maximizing efficiency and accuracy while ensuring understanding of positional and corporate requirements. The Instructor serves as a departmental point of contact for new hires and their training, works closely with Operations, Learning & Development, and Supervisors, and supports employee and department success through coaching, feedback, and effective training. The role focuses on workplace safety in a food manufacturing environment, including knowledge of OSHA requirements and hazards such as machinery, chemicals, ergonomics, slips, trips, falls, and confined spaces. The Instructor conducts routine facility inspections, enforces departmental and corporate policies, and provides feedback on new staff progress and training-program effectiveness. The Instructor is expected to become a subject matter expert in processing equipment and tasks, and, with training and appropriate time in the position, to operate, adjust, break down, and reassemble job-specific equipment and train others to do so. The role also contributes recommendations to prevent downtime and improve processing efficiency.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed