Syrup Cook Batcher

B&G Foods•St. Johnsbury, VT

About The Position

The Syrup Cook Batcher is responsible for daily batching and process work in the S2 and S3 Kitchens. The role involves following batch sheets, completing production and quality documentation, performing quality checks, and supplying product to bottling and packaging lines. The scheduled hours are 3:00 a.m. to noon.

Requirements

Ability to read and write English for batch instructions, calculations, QA, and food safety.
Ability to calculate product requirements and follow written procedures.
Strong attention to detail and recordkeeping skills.
Ability to work independently and as part of a team.
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift up to 50 lbs.
Compliance with all safety rules and Good Manufacturing Practices.

Responsibilities

Batch syrups and dressings according to batch sheets and Good Manufacturing Practices (GMPs).
Complete required QA, HACCP, and production documentation.
Read meters and bulk tanks and maintain accurate daily records.
Communicate with Production to meet batching and production-line needs.
Support production needs and perform other tasks as assigned.
Perform quality checks and supply product to bottling and packaging lines.

Benefits

Comprehensive, affordable health and wellness coverage for employees and their families.
Paid holidays, vacation, and sick days.
Medical, prescription drug, dental, and vision coverage.
Life, disability, and AD&D insurance.
401(k) plan.
Flexible spending accounts.
Tuition reimbursement program.
Employee assistance programs.
Telemedicine.
Work-life balance.
Employee discounts.
Wellness program.
Paid parental leave.