Wok Chef - Full Time

Hy-Vee, Inc.•Wausau, WI

About The Position

As a Sushi Clerk in the Hy-Chi department, you will fill customer orders, handle food safely, order and receive products, ensure orders are correct, and label, date, and store products. You will also provide courteous, friendly, and efficient customer service to customers and team members while supporting a positive company image. The role includes taking orders at the Chinese Express counter, reviewing daily orders and food freshness, maintaining adequate food supplies, preparing and replenishing products, and keeping the work area clean and sanitary. You may also wash dishes, price products, deliver orders, and assist in other store areas as needed. Employment is contingent on successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school education or equivalent experience.
Food Safety Certification.
Six months or more of similar or related experience.
Ability to follow detailed but uncomplicated written or verbal instructions and handle a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
Visual ability including near and distance vision, depth perception, and field of vision, with or without correction.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is required.

Responsibilities

Provide prompt, efficient, friendly customer service and assist customers with locating or reaching products, carrying heavy items, and sharing suggestions or requests.
Answer customer calls and take customer orders, including orders at the Chinese Express counter.
Work with coworkers to support customer satisfaction and a pleasant work environment; review orders for the day.
Follow sanitation procedures and keep the work area clean and neat.
Review food status and appearance for freshness and ensure adequate food supply is available.
Develop or follow a production list, anticipate daily product needs, and prepare, finish, and replenish products as necessary.
Pull products from the cooler or freezer for preparation; check in products and put them away.
Remove trash in a timely manner.
Follow company policies and store guidelines, and report to work as scheduled and on time.
Wash dishes, order products and supplies, price products, and deliver orders as needed.
Assist in other store areas and perform other job-related duties and special projects as required.