Sushi Chef - Viceroy Snowmass
About The Position
Viceroy Snowmass in Snowmass Village, Colorado, is seeking a skilled and passionate Sushi Chef to join its Culinary team. The role prepares high-quality sushi and helps create exceptional dining experiences in a luxury hospitality environment, with a focus on food safety, presentation, and guest satisfaction. The position is part-time seasonal, pays $27–$30 per hour based on experience, and has a flexible schedule that includes nights, weekends, and holidays. The stated start date is November 23, 2026. The Sushi Chef works with the Culinary team and leadership to maintain quality standards, manage sushi station operations and inventory, and develop and refine recipes and menu offerings. The role also supports team members, coordinates with other departments to meet guest and operational needs, and maintains kitchen equipment and workstations. Viceroy Snowmass describes its workplace as collaborative and supportive, with opportunities for career development and training. The company welcomes applicants from all backgrounds and experiences and makes employment decisions based on qualifications, merit, and business needs.
Requirements
- Experience preparing traditional Japanese sushi, including nigiri, sashimi, hand rolls, and specialty rolls.
- Strong knowledge of sushi preparation techniques, seafood handling, food safety, and sanitation standards.
- Understanding of kitchen operations, inventory management, and quality control.
- Ability to work efficiently in a fast-paced culinary environment while maintaining attention to detail.
- Strong communication, organizational, and teamwork skills, with a positive, guest-focused attitude.
- Creativity, adaptability, and a passion for delivering exceptional culinary experiences.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
Responsibilities
- Prepare and present nigiri, sashimi, hand rolls, specialty rolls, and other sushi to high standards of taste, freshness, and presentation.
- Meet culinary quality standards and guest expectations to deliver outstanding dining experiences.
- Maintain food safety, sanitation, and health standards in compliance with company policies and local regulations.
- Manage sushi station operations, including food preparation, inventory control, stock rotation, and proper storage of perishable ingredients.
- Collaborate with Culinary leadership to develop, test, and refine recipes and menu offerings.
- Monitor product quality, purchasing needs, and inventory levels to minimize waste and support operational efficiency.
- Support and guide Culinary team members while promoting teamwork, continuous improvement, and exceptional service standards.
- Coordinate with other departments on special requests, VIP guests, group dining experiences, and operational needs.
- Maintain kitchen equipment and workstations, communicate maintenance needs, and ensure readiness for daily food service.
Benefits
- Career development and training opportunities
- Paid sick time
- 401(k) plan with employer match
- Employee discounts at Eye Pieces
- $500 employee referral program
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
