Sushi Chef

K-VA-T Food Stores•Johnson City, TN

1d•Onsite

About The Position

The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and sampling, so the chef must work cleanly and in an organized manner in a customer-facing setting and be outgoing, friendly, and willing to answer customer questions. The chef also supports food safety, product quality, inventory, signage, customer service, and the training of other associates.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to interact regularly with individuals at various levels.
Ability to attend on-site work during scheduled shifts and comply with company time and attendance policies.

Responsibilities

Acknowledge, greet, and engage all guests.
Prepare finfish, shellfish, and fresh produce for use in sushi.
Prepare and test sushi rice and maintain its food safety records.
Assemble, package, and label sushi, sides, and spring rolls for sale.
Prepare custom sushi rolls at customer request.
Train and assist other associates as needed.
Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
Inspect products and maintain high product-quality standards.
Monitor ingredient and retail-package temperatures and shelf lives.
Keep the workstation and surrounding area neat and clean.
Maintain complete knowledge of the sushi menu and its ingredients.
Market the Food City Sushi Program through a regular sampling schedule.
Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
Assist with maintaining proper signage.
Communicate customer comments and requests to the Meat Department Manager.
Perform other duties as needed.