Sushi Chef

High Tide Seafood Bar and Grill • Chandler, AZ

3d

About The Position

The Sushi Chef prepares sauces and sushi items for guests in accordance with the restaurant’s food preparation and service guidelines. The role primarily works in front of guests at the sushi bar and helps ensure a fun and inviting experience. The Sushi Chef monitors food portioning and maintains the cleanliness and sanitation of the sushi bar area and equipment.

Requirements

• At least 2 years of experience in kitchen preparation and cooking.
• At least 6 months of experience in a similar capacity or role.
• Ability to communicate clearly with the manager and kitchen and dining room personnel.
• Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
• Ability to stand for long periods, up to 8 hours.
• Ability to read, write, and communicate clearly in English.

Responsibilities

• Greet and welcome guests upon arrival and when they are seated at the sushi bar.
• Follow the company uniform policy for a guest-facing position.
• Prepare meats, seafood, poultry, vegetables, and other food items using kitchen equipment and a variety of cooking methods.
• Take full responsibility for the quality of products served.
• Consistently follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stock and maintain sufficient food products at line stations for smooth service.
• Portion food products before cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation and kitchen equipment.
• Prepare items for broiling, grilling, frying, sautéing, and other cooking methods, including portioning, battering, breading, seasoning, and marinating.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate products properly.
• Assist with food preparation assignments during off-peak periods as needed.
• Close the station properly according to the kitchen station closing checklist and assist others with closing the kitchen.
• Attend scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Head Chef or manager-on-duty.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed