Sushi Chef

K-VA-T Food Stores•Harlan, KY

2d•Onsite

About The Position

The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and sampling. The chef is expected to work cleanly and in an organized manner in a customer-facing setting, and to be outgoing, friendly, and willing to answer customer questions.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
Ability to interact and communicate with various levels of individuals on a daily basis.
Ability to attend onsite work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

Acknowledge, greet, and engage all guests.
Prepare finfish, shellfish, and fresh produce for sushi.
Prepare and test sushi rice and maintain food safety records for it.
Assemble, package, and label sushi, sides, and spring rolls for sale.
Prepare custom sushi rolls at customer request.
Train and assist other Associates as needed.
Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
Inspect products and maintain high product-quality standards.
Monitor ingredient and retail-package temperatures and shelf lives.
Keep the workstation and surrounding area neat and clean.
Maintain complete knowledge of the sushi menu and its ingredients.
Market the Food City Sushi Program through a regular sampling schedule.
Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
Assist with maintaining proper signage.
Communicate customer comments and requests to the Meat Department Manager.
Perform other duties as assigned.