Sushi Chef
About The Position
The Sushi Chef is responsible for all aspects of producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and sampling, and requires maintaining a clean, organized workstation while preparing food in view of customers. The chef is expected to be outgoing and friendly and to answer customer questions. The chef prepares and packages sushi and related products, maintains food safety and product-quality standards, helps train other associates, supports inventory and signage, and communicates customer comments and requests to the Meat Department Manager. Other duties may be assigned as needed.
Requirements
- Must be at least 18 years of age.
- Ability to meet standard physical, mental, and visual demands.
- Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
- Ability to interact regularly with individuals at various levels.
- Ability to attend on-site work during scheduled shifts and comply with company time and attendance policies.
Responsibilities
- Acknowledge, greet, and engage all guests.
- Prepare finfish, shellfish, and fresh produce for sushi.
- Prepare, test, and maintain food safety records for sushi rice.
- Assemble, package, and label sushi, sides, and spring rolls for sale.
- Prepare custom sushi rolls at customers’ request.
- Train and assist other associates as needed.
- Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
- Inspect products and maintain high product-quality standards.
- Monitor ingredient and retail-package temperatures and shelf lives.
- Keep the workstation and surrounding area neat and clean.
- Maintain knowledge of the sushi menu and its ingredients.
- Market the Food City Sushi Program through regular sampling.
- Assist with ordering supplies to maintain minimum inventory and avoid out-of-stock conditions.
- Assist with maintaining proper signage.
- Communicate customer comments and requests to the Meat Department Manager.
- Perform other duties as assigned.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly pay with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
