Sushi Chef

K-VA-T Food Stores•Ooltewah, TN

2d•Onsite

About The Position

The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct customer interaction during preparation and sampling, so the chef must work cleanly and keep an organized workstation while being outgoing, friendly, and ready to answer customer questions. The chef also supports food safety compliance, product quality, inventory, signage, and the training of other associates.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to interact with individuals at various levels on a daily basis.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

Acknowledge, greet, and engage all guests.
Prepare finfish, shellfish, and fresh produce for sushi.
Prepare, test, and maintain food safety records for sushi rice.
Assemble, package, and label sushi, sides, and spring rolls for sale.
Prepare custom sushi rolls at customers’ request.
Train and assist other associates as needed.
Comply with Food City policies and procedures and applicable federal, state, and local food safety standards.
Inspect products and maintain high standards of product quality.
Monitor ingredient and retail-package temperatures and shelf lives.
Keep the workstation and surrounding area neat and clean.
Maintain knowledge of the sushi menu and its ingredients.
Market the Food City Sushi Program through regular sampling.
Assist with ordering supplies to maintain minimum inventory and avoid out-of-stock conditions.
Help maintain proper signage.
Communicate customer comments and requests to the Meat Department Manager.
Perform other duties as assigned.