Sushi Chef
Sustainable Restaurant Group•Seattle, WA
•$22 - $31•Onsite
About The Position
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations.
Requirements
- Passion for Japanese cuisine and a love of learning.
- Proficient with knives.
- Capable of reading recipes and following directions.
- Willingness to perform a skills test is required.
Nice To Haves
- A year or more in high-volume or guest-facing kitchens.
Responsibilities
- Create fresh, beautiful sushi that keeps guests returning.
- Collaborate with kitchen and front-of-house teams.
- Develop skills and advance through three unique stations.
- Commitment to food safety, cleanliness, and organized food handling.
- Keep your space neat and stay engaged.
- Perform a skills test.
Benefits
- Health and Life Insurance for team members averaging 25 hours a week or more.
- Vacation starts at up to 2 weeks per year for years 1–5.
- 401(k) with a company match.
- Employee perks, discounts, and all the sushi you could wish for!
- Professional development encouraged.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
