Sushi Chef

Alyeska Resort • Anchorage, AK

79d • Onsite

About The Position

Are you passionate about sushi and the art of fine dining? Do you thrive in a fast-paced kitchen where precision, creativity, and quality matter? If you take pride in your craft and want to showcase your skills as part of a team committed to fresh ingredients and memorable cuisine, then Alyeska Resort is the place for you! We’re looking for Sushi Chef professionals to join our culinary team in Girdwood, Alaska. As a Sushi Chef, you’ll play an essential role in delivering high-quality dishes to our guests.

Requirements

• High School degree or equivalent is required.
• Minimum of three years’ sushi experience is required.
• Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must have or obtain within the introductory period, a Food Handlers Card certification.

Nice To Haves

• Culinary apprenticeship or other formal training preferred.

Responsibilities

• Preparing fresh ingredients including meats, seafood, and vegetables.
• Cooking and plating dishes to perfection while maintaining consistency and quality.
• Following recipes to ensure consistency and accommodating dietary requests.
• Managing inventory by monitoring stock levels and maintaining proper food storage.
• Keeping the kitchen clean and adhering to food safety and sanitation standards.

Benefits

• Staring Wage: $25
• Employee Housing for a small fee
• Flexible work schedules – year-round & seasonal positions available
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED