Sushi Chef

K-VA-T Food Stores • Powell, TN

1d • Onsite

About The Position

The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and sampling, so the chef must work cleanly and in an organized manner in view of customers and be outgoing, friendly, and willing to answer customer questions. The chef also helps train associates, maintain food safety and product quality, support inventory and signage, and promote the sushi program.

Requirements

• Must be at least 18 years of age.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
• Ability to maintain daily contact and interaction with individuals at various levels.
• Ability to attend on-site work during scheduled shifts and comply with company time and attendance policies.
• Must work cleanly and in an organized manner and be outgoing, friendly, and willing to answer customer questions.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare finfish, shellfish, and fresh produce for sushi.
• Prepare, test, and maintain food safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls at customers’ requests.
• Train and assist other associates as needed.
• Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
• Inspect products and maintain high product-quality standards.
• Monitor ingredient and retail-package temperatures and shelf lives.
• Keep the workstation and work area neat and clean.
• Maintain knowledge of the sushi menu and its ingredients.
• Promote the Food City Sushi Program according to a regular sampling schedule.
• Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
• Assist with maintaining proper signage.
• Communicate customer comments and requests to the Meat Department Manager.
• Perform other duties as needed.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed