Sushi Chef

K-VA-T Food Stores•Trenton, GA

2d•Onsite

About The Position

The Sushi Chef is responsible for producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and sampling. The chef must work cleanly and stay organized while preparing food in front of customers, and should be outgoing, friendly, and willing to answer customer questions.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to maintain daily contact and interaction with individuals at various levels.
Ability to attend onsite work during scheduled shifts and adhere to company time and attendance policies.
Must be outgoing and friendly and willing to answer customer questions.

Responsibilities

Acknowledge, greet, and engage all guests.
Prepare finfish, shellfish, and fresh produce for sushi.
Prepare and test sushi rice and maintain food safety records for it.
Assemble, package, and label sushi, sides, and spring rolls for sale.
Prepare custom sushi rolls at customers’ request.
Train and assist other Associates as needed.
Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
Inspect products and maintain high standards of product quality.
Monitor temperatures and shelf lives of ingredients and retail packages.
Keep the workstation and surrounding area neat and clean.
Maintain knowledge of the sushi menu and its ingredients.
Market the Food City Sushi Program according to a regular sampling schedule.
Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
Assist with maintaining proper signage.
Communicate customer comments and requests to the Meat Department Manager.
Perform other duties as assigned.