Sushi Chef

K-VA-T Food Stores•Elizabethton, TN

1d•Onsite

About The Position

The Sushi Chef is responsible for all aspects of producing sushi for Food City’s in-store fresh sushi program. The role involves frequent, direct customer interaction during production and sampling. The chef must work cleanly and keep the workstation organized because production takes place in front of customers, and must be outgoing, friendly, and willing to answer customer questions.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to interact regularly with individuals at various levels.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

Acknowledge, greet, and engage all guests.
Prepare finfish, shellfish, and fresh produce for use in sushi.
Prepare, test, and maintain food safety records for sushi rice.
Assemble, package, and label sushi, sides, and spring rolls for sale.
Make custom sushi rolls at customers’ request.
Train and assist other associates as needed.
Follow Food City policies and procedures and applicable federal, state, and local food safety standards.
Inspect products and maintain high product-quality standards.
Monitor ingredient and retail-package temperatures and shelf lives.
Keep the workstation and surrounding area neat and clean.
Maintain complete knowledge of the sushi menu and its ingredients.
Market the Food City Sushi Program by following a regular sampling schedule.
Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
Assist with maintaining proper signage.
Communicate customer comments and requests to the Meat Department Manager.
Perform other duties as needed.