Sushi Chef
About The Position
Westchester Country Club is seeking an experienced Seasonal Sushi Chef to prepare sushi rolls and dishes at the sushi bar. The role involves preparing a variety of sushi, including maki and nigiri, and using complementary flavors and skilled plating and cooking techniques. The Sushi Chef will interact with customers and recommend dishes when requested. The position requires advanced knife skills, experience in a busy sushi restaurant, and adherence to established food safety and cleanliness standards. The chef completes assignments from the Executive Chef and Chef of Main Club and Sportshouse and communicates kitchen issues to the Supervisor or Kitchen Manager.
Requirements
- Degree or diploma in Culinary Art.
- At least 3 years of work experience as a Sushi Chef in the hospitality industry.
- Knowledge of traditional Japanese cuisine and sushi rolling techniques.
- Understanding of the food industry and safety standards.
- Advanced knife-cutting skills.
- Ability to stand for long hours.
- Ability to work as a team player.
- Ability to maintain hygiene standards.
- Ability to provide excellent customer satisfaction.
- Valid food handler license.
Responsibilities
- Prepare different types of sushi, including maki and nigiri, and add complementary flavors.
- Select fresh vegetables and fish, including salmon and tuna, in a timely manner.
- Review and manage inventory requirements.
- Coordinate with team members to fulfill special requests.
- Sterilize equipment before use and maintain cleanliness.
- Chop and slice vegetables and fish as required.
- Customize orders to suit customer preferences.
- Inspect and use the highest-quality ingredients.
- Prepare dishes according to established guidelines and food safety standards.
- Communicate kitchen issues to the Supervisor or Kitchen Manager.
- Interact with customers and provide dish recommendations when requested.
- Complete tasks and assignments given by the Executive Chef and Chef of Main Club and Sportshouse.
Benefits
- Complimentary lunch and dinner meals.
- Free parking and uniforms.
- Access to a lifestyle discount program and employee assistance program (EAP).
- Employee recognition events and activities.
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What This Job Offers
Career Level
Mid Level
Education Level
Associate degree
