Sushi Chef
About The Position
The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. The role ensures each dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. The Sushi Chef prepares food according to company standards and recipes, maintains ingredient storage and rotation, and follows sanitation and food safety requirements. The role also includes guest interaction at the sushi bar, collaboration with kitchen and front-of-house teams, inventory and prep support, and helping train new sushi staff while demonstrating the company's TRAPCHK core values.
Requirements
- Strong knife skills and in-depth knowledge of sushi preparation techniques.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Excellent attention to detail and consistency.
- Positive attitude, strong teamwork, and communication skills.
- Washington State Food Handler's Permit required prior to hire.
- Must be available to work evenings, weekends, and holidays as business needs require.
Nice To Haves
- 1–3 years of professional sushi preparation experience preferred.
Responsibilities
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
- Ensure ingredients are properly stored, labeled, and rotated using FIFO (First In, First Out) procedures.
- Maintain a clean and organized workstation and follow sanitation and food safety requirements.
- Provide exceptional guest interactions at the sushi bar, answer questions, and create a memorable experience.
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
- Monitor inventory, restock supplies, and assist with prep work as needed.
- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
- Support training of new sushi staff members and contribute to team morale through leadership by example.
Benefits
- $23/hr plus tips.
- Medical insurance, 80% employer paid after 60 days with qualifying hours.
- 401(k) with company match, eligible after 1 year of service.
- Voluntary dental and vision coverage.
- Employee Assistance Program (EAP).
- Paid sick leave per Washington state and local laws.
- Employee meal discounts.
- Opportunities for advancement within a growing restaurant group.
- Supportive, team-oriented culture.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
