Sushi Chef
About The Position
The Sushi Chef is responsible for all aspects of producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and through sampling, so the chef must work cleanly and in an organized manner in a customer-facing setting and be outgoing, friendly, and willing to answer customer questions. The chef prepares, assembles, packages, and labels sushi and related products; maintains food safety and product-quality standards; and supports the operation of the sushi program through sampling, supply ordering, signage, customer feedback, and assistance to other associates. The role requires following Food City policies and procedures and applicable federal, state, and local food safety standards.
Requirements
- Must be at least 18 years of age.
- Ability to meet standard physical, mental, and visual demands.
- Ability to understand and follow verbal and/or written instructions.
- Ability to perform routine and repetitive tasks.
- Ability to interact regularly with individuals at various levels.
- Ability to attend on-site work during scheduled shifts and comply with company time and attendance policies.
Responsibilities
- Acknowledge, greet, and engage all guests.
- Prepare finfish, shellfish, and fresh produce for use in sushi.
- Prepare and test sushi rice and maintain its food safety records.
- Assemble, package, and label sushi, sides, and spring rolls for sale.
- Prepare custom sushi rolls at customers’ requests.
- Train and assist other associates as needed.
- Comply with Food City policies and procedures and applicable federal, state, and local food safety standards.
- Inspect products and maintain high product-quality standards.
- Monitor temperatures and shelf lives of ingredients and retail packages.
- Keep the workstation and surrounding area neat and clean.
- Maintain knowledge of the sushi menu and its ingredients.
- Market the Food City Sushi Program by following a regular sampling schedule.
- Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
- Assist with maintaining proper signage.
- Communicate customer comments and requests to the Meat Department Manager.
- Perform other duties as assigned.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly paychecks with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
