Sushi Chef

Nobu Miami•Miami Beach, FL

9d•Onsite

About The Position

Nobu Miami Beach is seeking reliable, hardworking, and professional Sushi Chefs to join its culinary team. The role prepares Japanese cuisine and food items to order, following established recipes, policies, and procedures while meeting applicable federal, state, and local standards and regulations. The Sushi Chef is responsible for providing safe, high-quality food service, maintaining cleanliness and sanitation, and creating visually appealing presentations while interacting positively with customers. Candidates should have strong knife skills, restaurant kitchen knowledge, and an understanding of food preparation, food safety, and handling requirements. The position may involve AM/lunch or evening dinner shifts and requires availability for days, evenings, weekends, and holidays.

Requirements

At least one year of experience as a Sushi Chef.
Knowledge of restaurant kitchen procedures, basic knife skills, and food preparation and health code standards.
Knowledge of food safety, food handling, general sanitation, and safety practices.
Excellent verbal and written communication skills.
Good time management skills.
Professional dress, speech, and behavior.
Able to bend, kneel, squat, stand, and lift heavy objects as needed.
Able to work days, evenings, weekends, and holidays.

Nice To Haves

Formal culinary training.

Responsibilities

Prepare food items to order according to established recipes and maintain high standards of cleanliness and food safety.
Prepare Japanese cuisine using superior knife skills.
Follow safety and sanitation rules and practices.
Clean work areas and equipment used in food preparation.
Create visually appealing food presentations.
Interact positively with customers.