Sushi Chef

K-VA-T Food Stores • Calhoun, GA

1d • Onsite

About The Position

The Sushi Chef is responsible for all aspects of producing sushi for Food City’s in-store fresh sushi program. The role involves frequent direct interaction with customers during production and sampling. The chef works cleanly and in an organized manner while preparing food in view of customers, and is outgoing, friendly, and willing to answer customer questions.

The position also involves training and assisting other Associates as needed, following Food City policies and applicable food-safety standards, maintaining product quality, and supporting the operation of the sushi program.

Requirements

• Must be at least 18 years of age.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions.
• Ability to perform routine and repetitive tasks.
• Ability to interact with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare finfish, shellfish, and fresh produce for use in sushi.
• Prepare, test, and maintain food-safety records for sushi rice.
• Assemble, package, and label sushi, sides, and spring rolls for sale.
• Prepare custom sushi rolls at customer request.
• Train and assist other Associates as needed.
• Follow Food City policies and procedures and applicable federal, state, and local food-safety standards.
• Inspect products and maintain high standards of quality.
• Monitor temperatures and shelf lives of ingredients and retail packages.
• Keep the workstation and surrounding area neat and clean.
• Maintain knowledge of the sushi menu and its ingredients.
• Market the Food City Sushi Program according to a regular sampling schedule.
• Assist with ordering supplies to maintain minimum inventory and avoid out-of-product conditions.
• Assist with maintaining proper signage.
• Communicate customer comments and requests to the Meat Department Manager.
• Perform other duties as assigned.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed