The Supv Food and Nutrition Svcs supervises and coordinates daily food service operations throughout Food and Nutrition Services (FANS). The position focuses on timely and accurate meal service for Patient Services and the Cafeteria, and compliance with HACCP and sanitation standards. Duties include scheduling, conducting employee performance evaluations, and directly supervising employees.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED