Assist servers by clearing and resetting tables promptly. Refill water, beverages, bread, and condiments as needed. Maintain cleanliness of dining areas, service stations, and restrooms. Stock supplies (plates, utensils, napkins, glassware, etc.). Support kitchen staff with basic prep, dishwashing, or food running as needed. Remove trash and recycling regularly. Follow all food safety and sanitation guidelines. Provide friendly, professional interaction with guests. Assist with opening and closing duties.
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Career Level
Entry Level
Education Level
No Education Listed