Support Staff (Temporary)

Fcs Urban Ministries•Atlanta, GA
•$16 - $17•Onsite

About The Position

Crew Members are essential to the daily operations of Community Grounds and Carver Market, helping create a welcoming customer experience while supporting efficient store, café, and kitchen operations. Team members are cross-trained across multiple functions and may be scheduled to support different responsibilities based on business needs, training, and shift assignments.

Requirements

  • Able to perform effectively in a fast-paced, high-activity setting.
  • Comfortable taking initiative and completing tasks with minimal supervision.
  • Works well within a team environment and contributes positively to shared goals.
  • Skilled at creating positive customer experiences through responsiveness, attentiveness, and care.

Nice To Haves

  • Retail experience preferred but not required
  • Prior experience in food service or retail is preferred but not required.

Responsibilities

  • Accurately process customer transactions, provide friendly and efficient service, and maintain an organized front-of-house café checkout area.
  • Prepare coffee, espresso, and other café beverages according to established standards while maintaining speed, quality, and cleanliness in the beverage station.
  • Support food preparation activities, including ingredient prep, basic cooking tasks, and adherence to food safety and quality standards.
  • Assist with kitchen cleanliness, dishwashing, stocking, and operational tasks that support efficient back-of-house workflow.
  • Provide accurate checkout support for grocery and retail customers while delivering a welcoming and helpful customer experience.
  • Restock merchandise, monitor product presentation, assist with inventory upkeep, and help maintain a clean, organized, and customer-ready retail environment.
  • Adapt to changing operational needs by supporting multiple areas of the business as assigned and collaborating effectively with team members to ensure smooth daily operations.
  • Ensure proper cleaning, light maintenance, and overall functionality of store equipment.
  • Maintain high standards for store cleanliness, presentation, and overall customer experience.
  • Ensure accurate pricing of inventory and menu items across all departments.
  • Ensure consistent, reliable, and quality inventory by supporting with inventory management processes
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