Laurel Court Supplyperson
About The Position
Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following: Responsible for daily inventory of front-of-house supplies and submitting requisitions for items below par. Responsible for setup, restocking, and breakdown of all buffet functions. Communicate seamlessly with both front-of-house and culinary teams. Consistently offers professional, engaging and friendly service To ensure table maintenance, top to bottom Assist in setting up tables Conduct proper etiquette when serving Manage the cleanliness of side stations Adhere to hotel safety rules and regulations
Requirements
- Previous experience is an asset
- Ability to deliver engaging guest service
- Must have proof of eligibility to work in the United States.
Responsibilities
- Responsible for daily inventory of front-of-house supplies and submitting requisitions for items below par.
- Responsible for setup, restocking, and breakdown of all buffet functions.
- Communicate seamlessly with both front-of-house and culinary teams.
- Consistently offers professional, engaging and friendly service
- Ensure table maintenance, top to bottom
- Assist in setting up tables
- Conduct proper etiquette when serving
- Manage the cleanliness of side stations
- Adhere to hotel safety rules and regulations
Benefits
- Hourly Rate: $33.43 USD gross per hour
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
