The Fairmont San Francisco is seeking a dedicated Supplyperson to join their team. This role is responsible for managing daily inventory of front-of-house supplies, restocking, and assisting with buffet functions. The ideal candidate will communicate effectively with both front-of-house and culinary teams, provide engaging guest service, and maintain table settings and side station cleanliness. Adherence to hotel safety regulations is also a key responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed