The Supply Specialist 2 supports the warehousing and storeroom operations of Food and Nutrition Services by receiving, storing, issuing, and distributing food and non-food supplies. This position is responsible for stocking and organizing products, fulfilling daily supply needs, maintaining accurate records and documentation, assisting with inspections, receiving incoming shipments, and entering daily receipts and purchases into the computer system. The person in this position will also participate in inventory counts, physical inventories, and the reconciliation of inventory records.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed