This role supports patient nutrition services in an acute care environment by coordinating menus, ensuring dietary compliance, and enhancing the overall patient experience. The position serves as a key liaison between patients, food service staff, dietitians, and diet technicians while maintaining accuracy in diet orders and menu selections.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED