The Sara Lee Frozen Bakery Supply Chain Internship is a 10–12-week summer program designed to help interns develop analytical and strategic thinking skills through immersive, challenging projects. The program offers exposure to the food industry, the company and its operations, and how different disciplines contribute to its products and customer partnerships. Interns will also participate in professional and social engagement activities, work with senior leaders, and network with other interns. The Supply Planning Intern contributes to projects in a fast-paced environment, including reporting and analytics work and a final summer presentation to the senior leadership team. The role builds analytics and reporting, including KPI dashboards, and reviews issues affecting service, cost, cash, and business efficiency. The position follows a hybrid schedule at the Oakbrook Terrace headquarters from June to August 2027. Relocation and housing assistance are not provided.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed