Supply Clerk FT 1st Shift
About The Position
Under general supervision, the Supply Clerk receives, delivers, and inventories dietary supplies. The role supports food safety and sanitation by checking incoming deliveries, maintaining appropriate storage practices, keeping storerooms and refrigeration areas organized and clean, and helping gather and deliver supplies to kitchen and outpatient areas. The clerk also assists chefs with inventory and follows applicable HACCP, Life Safety, and fire safety standards. All roles are expected to demonstrate GBMC Values: Respect, Excellence, Accountability, Teamwork, Ethical Behavior, and Results. These values include treating others with courtesy and dignity, meeting customer expectations, taking ownership of work, collaborating, acting with honesty and integrity, and focusing on improvement and timely outcomes.
Requirements
- High school diploma, GED, or equivalent work experience.
- Skill in data analysis and interpretation.
Responsibilities
- Receive vendor supply orders, inspect packages for damage, verify food is received at 40 degrees or below, and document receipt on the receiving log.
- Put food orders away using the First In First Out (FIFO) method; remove items from shipping boxes and label and date items with a manufacture or receiving date.
- Maintain storerooms, the freezer, and kitchen coolers in accordance with HACCP and Life Safety standards, including keeping areas organized and products 6 inches off the ground and 18 inches from the ceiling.
- Sweep and mop storerooms, the freezer, and coolers three times per week.
- Keep cooler racks and carts clean and free from food debris and mold.
- Assist with gathering items for cooks and retail areas for preparation.
- Demonstrate knowledge of fire safety, including the location of the Ansul fire system, proper fire extinguisher storage, and how to report a fire.
- Assist chefs with counting and recording food, chemical, and paper supplies during inventory.
- Demonstrate safe chemical-use practices, including knowing where Safety Data Sheets (SDS) are located and how to select and use Personal Protective Equipment (PPE).
- Complete other duties assigned by the Food and Nutrition Management team.
- Demonstrate knowledge of the HACCP program, including the temperature danger zone, labeling and dating, and sanitation.
- Gather and deliver floor stocks and requisitions to outpatient areas as needed.
- Demonstrate GBMC Values in daily work, including respect, excellence, accountability, teamwork, ethical behavior, and results.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
