PepsiCo Beverages Supply Chain Co-Op

PepsiCo•Calgary, AB

1d•Onsite

About The Position

This co-op position is for the Fall Term of 2026, running from September to December. The co-op student will be based at a PepsiCo manufacturing facility in Canada. The role involves gaining critical experience and skills by improving production efficiencies, innovating business solutions, and implementing process changes. The co-op student will contribute to PepsiCo's Pep+ goals, aiming to drive positive action for the plant, people, and planet. A key part of the experience will be presenting contributions to the Supply Chain Leadership team. The role includes motivating a frontline team, problem-solving issues, and removing barriers to "win the shift." The co-op student will also track business-critical KPIs to identify trends and focus on meaningful projects that align with PepsiCo's goal of being a Faster, Stronger, and Better Company.

Requirements

Available to work from September to December 2026
Currently pursuing a degree in Business, Engineering, Supply Chain, Sciences or similar program
Second year plus students preferred
Outstanding communication and interpersonal skills
Demonstrated commitment to working with and leading people
Proven problem solver and ability to manage competing priorities
Collaborative team-player with a “roll-up your sleeves” approach
A passion for and a demonstrated commitment to extra-curricular activities and/or community involvement
An agile individual who takes initiative and welcomes change with a positive attitude

Responsibilities

Improving production efficiencies
Innovating business solutions
Implementing process changes
Motivating a frontline team
Problem-solving issues
Removing barriers to help “win the shift”
Tracking business critical KPIs to identify trends
Building people capability through effective employee relations, training, and communication for front-line hourly personnel
Applying theoretical understanding and practical knowledge of operations, repair procedures, trouble shooting and preventative maintenance to support facility equipment reliability
Executing Annual Operating Plan for Production
Achieving performance standards with regards to safety, line utilization and quality
Tracking key performance indicators/costs, anticipating and correcting trends which would compromise achievement of financial targets
Overseeing and assuring facility equipment reliability to minimize downtime
Ensuring compliance with all Health & Safety regulations
Ensuring compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOPs).