This position serves as the first-line supervisor and manager of a commissary store’s Front-End Department. The incumbent plans, schedules, coordinates, and controls front-end activities and personnel, and oversees funds received and deposited daily as part of front-end operations. The position directs work across multiple commissary areas, including front-end operations, non-perishable stock control, meat display and case stocking, produce inspection and rotation, and accounts, supplies, and computer operations. The work involves frequent lifting, pushing, pulling, and carrying of commissary products weighing up to 40 pounds without assistance. Heavier items are moved with assistance or weight-handling equipment. Duties also involve prolonged standing, stooping, kneeling, bending, and/or climbing. The work environment may include exposure to hot or cold weather and damp or drafty conditions. Telework and remote work are not eligible.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed