This position serves as the first-line supervisor and manager of the Front-End Department of a commissary store. The incumbent plans, schedules, coordinates, and controls front-end activities and personnel, and controls funds received and deposited daily as part of front-end operations. The supervisor also directs work across multiple commissary areas, including front-end operations, non-perishable stock control, meat display and case stocking, produce inspection and rotation, accounts maintenance, supply, and computer operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed