Supervisor, Steward

Churchill Downs Incorporated•Village of Waterloo, NY
•$62,353 - $65,000•Onsite

About The Position

Responsible to maintain the cleanliness of all kitchen equipment, China, silver, glassware, pots, pans in work areas and replenishment of supplies with clean ware on their assigned shift. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino

Requirements

  • Communicate effectively with all levels of Team Members, guests, and outside contacts
  • Work effectively in a fast-paced environment
  • Move around all work areas effectively and efficiently
  • Work long hours, including nights, weekends, and holidays
  • Extended time seated as well as on your feet
  • Ability to stand, walk, bend, stoop, reach and stretch.
  • Ability to lift at least 75 lbs.
  • Ability to communicate effectively in English (orally and in writing).
  • Ability to read at an level sufficient to understand/comprehend chemical MSDS paperwork.

Responsibilities

  • Responsible for directing, training and development of all Kitchen Utility staff and the distribution of workload necessary to maintain the cleanliness of all kitchen equipment, China, silver, glassware, pots, pans in work areas and replenishment of supplies with clean ware on their assigned shift
  • Ensure proper training of all Kitchen Utility staff on assigned shift in the use of chemicals and sanitary handling of all Food and Beverage equipment and utensils
  • Responsible for banquet set-up and breakdown on assigned shift
  • Assigns duties as provided by management
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