Steward Supervisor

Cache Creek Casino Resort•Brooks, CA

5d•Onsite

About The Position

Insure a high quality of service for our external and internal customer with dignity, respect and distinction for his/her co-workers.

1 year as Steward supervisor in a large restaurant or hotel with banquet function experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Cache Creek Casino Resort Tribal Gaming License.
Must be at least 21 years of age.

Promote Cache Creek Casino Resort in a positive manner.
Manage assigned staff throughout daily operations.
Insure adherence and enforcement of all safety and sanitation policies.
Train staff and maintain all MSDS sheets.
Setup all banquet equipment as assigned and attend all BEO meetings.
Basic knowledge of dish machines including operation, maintenance and trouble shooting.
Maintain dish machines and manage cleaning and de-liming schedules.
Insure all Steward areas are maintained to standards.
Maintain Back of the House cleaning schedules per shift requirements.
Manage all chemical and cleaning supplies as instructed.
Daily interaction with all departmental managers providing support when required.
Provide daily management all refuse and recycling programs.
Maintain and operate silver burnishing machine as required.
Manage all superficial and deep cleaning projects as required.
Insure all kitchens and outlets possess required operational equipment.
Attend meetings as scheduled.
Assist Executive Steward and Assistant Steward personnel and administrative issues/duties.
Familiarity with all outlets and the Casino Resort in general.
Other duties as assigned.