Steward Supervisor
About The Position
To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks. Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department. Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required. To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas. To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls. Responsible for storage, requisitioning of all materials and equipment Taking and calculating of material stock (inventory) as required. Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc. In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department. Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects. Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changes.
Requirements
- Previous experience working in a steward/dishwasher capacity.
- Computer literacy with Microsoft Word, Excel and Outlook.
- Maintain a professional business appearance, attitude, and performance.
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
- Ability to stand or walk for an extended period or for an entire work shift.
- Ability to perform repetitive motion.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Nice To Haves
- Previous supervisory experience in a similar environment.
Responsibilities
- Supervise the day-to-day operation of the department for a given shift.
- Control and distribute operating equipment.
- Maintain cleaning and sanitation standards.
- Supervise pot washer, dishwasher, and worker assignment tasks.
- Assist in supervising the Stewarding team, ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
- Ensure a high standard of sanitation and cleanliness throughout the Stewarding areas.
- Execute company and hotel policies and procedures relating to the Stewarding Department.
- Ensure services provided achieve established standards of performance within budgetary controls.
- Manage storage and requisitioning of all materials and equipment.
- Take and calculate material stock (inventory) as required.
- Report breakages, cleaning supply consumption, etc., to the Executive Steward.
- Establish standards of performance for the Stewarding Department in conjunction with the Executive Steward.
- Maintain all equipment to a high standard (e.g., dishwashers, burnishers) and report any defects to maintenance.
- Ensure proper cleaning, racking, and distribution of all china, silver, and glassware.
- Minimize breakage of circulating equipment.
- Revise daily banquet event orders (BEOs) for changes.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
