Steward Supervisor
About The Position
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB PURPOSE: To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks.
Requirements
- Previous supervisory experience in a similar environment preferred.
- Previous experience working in a steward/dishwasher capacity.
- Computer literacy with Microsoft Word, Excel and Outlook.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays.
Responsibilities
- Assisting the Executive Steward with the efficient and effective running of the Steward Department.
- Supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
- Maintaining a high standard of sanitation and cleanliness throughout the Stewarding areas.
- Executing company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
- Storage, requisitioning of all materials and equipment.
- Taking and calculating of material stock (inventory) as required.
- Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
- Establishing standards of performance for the Stewarding Department in conjunction with the Executive Steward.
- Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.
- Proper cleaning, rack and distribution of all china, silver and glassware.
- Minimizing breakage of circulating equipment.
- Revising daily banquet event order (BEO) for changes.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
