FoodScience is hiring a Production Area Supervisor to provide day-to-day leadership and support on the production floor in Williston, Vermont. The role coordinates workflow, communicates priorities, coaches employees, and helps ensure production activities are completed safely, efficiently, and in line with quality standards. The supervisor works closely with Production management and employees to address operational challenges, reinforce established processes, and contribute to a positive, collaborative work environment. The position provides work direction based on established schedules and management direction; coordinates workflow and employee assignments; communicates priorities and operational updates; performs final inspections of job setups; monitors production and helps resolve workflow issues; and works alongside production employees when needed. It also supports employee training and onboarding, reinforces SOPs, cGMPs, safety requirements, and company policies, and helps ensure production documentation and work areas are properly maintained. The supervisor identifies opportunities to improve workflow, efficiency, quality, and operations; supports troubleshooting and continuous improvement; and shares recommendations with Production management. The role requires flexibility to support changing priorities, including overtime as business needs require. Success is measured by contributions to organized and timely production, quality and safety, employee development, teamwork, communication, and operational improvement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED