Supervisor of Nutrition and Food Services

Perham Health•Perham, MN

4d•$26 - $36•Onsite

About The Position

Making an Impact - It's What We Do and You Can Too! At Perham Health, our team is the foundation for our success. We've built a collaborative workplace based on excellence, compassion, integrity, and respect. You'll find opportunities for growth and development, a supportive and hardworking team dedicated to making a difference, and a highly competitive compensation and benefits package that supports your well-being. Position Details As a Supervisor of Nutrition and Food Services, you will assist the director with daily activities and operations within the Nutrition and Food Services Department. Through your work, you will build relationships with your team along with our patients and residents.

Requirements

Minimum 5 years of experience in quantity food preparation and principles of recipe usage
Knowledge of food service functions and sanitation principles, and be familiar with food preparation methods.
Must be efficient in Microsoft Word and Excel and general computer skills
Ability to work collaboratively as a team; uphold strong leadership and management skills; strong communication skills to lead the department as well as facilitate and fosters positive working relationships; and demonstrates abilities in critical thinking, conflict management, motivation and personnel development
Obtain/maintain the Minnesota Certified Food Protection Manager certification and ServSafe Food Manager certification.
Stand or walk for the majority of the shift and lift up to 20 pounds.
Communicate effectively in English, verbally and in writing.
Pass a background study through the Minnesota Department of Human Services.

Responsibilities

Assist with the interviewing, hiring and training of new employees and support the growth and development opportunities of current employees
Assist with management of employees within the department
Assist with creating and maintaining menus to be in accordance with healthy lifestyle recommendations and meets the various needs of residents and catered meal participants
Assist with the adherence to the annual budget and financial goals including the purchasing and distributing of food and supplies
Assist the Lead Food Service Worker in secretarial duties as assigned
Perform sanitation reviews to assure compliance with sanitary and safety standards; and follow all regulatory food safety guidelines and ensures compliance by employees
Understand workflow of all positions to fill in vacancies
Participate in quality assurance process improvement (QAPI) initiatives within the department and organization