Supervisor - Maintenance

Tropicana Brands Group•Jersey City, NJ

36d•Onsite

About The Position

The Supply Chain function is essential to Tropicana Brand Group’s success by enhancing operational efficiency, reducing costs, and ensuring the timely delivery of high-quality products. By improving warehouse operations, optimizing transportation routes, and refining inventory management practices, the team plays a critical role in streamlining processes. Collaborating with other departments to align strategies, the Supply Chain team ensures that Tropicana meets customer demands while maintaining a high standard of performance and cost-effectiveness. Through their efforts, they contribute to both short-term achievements and long-term growth. Responsible for managing all aspects of the multi shift maintenance department. This includes managing the upkeep of all Jersey City operations assets, managing the maintenance operating budget , managing outside service contracts and providing resources and assisting in the design and installation of new mechanical systems.

Requirements

Knowledge SAP. – CMMS and Purchasing ( shopping Cart )
Working knowledge of OSHA ,GMP; and AIB standards
Ability to plan, develop, and monitor work schedules, maintain critical spare parts and MRO inventory.
Strong ability to solve mechanical problems on an immediate basis.
Ability to identify and solve administrative problems.
Ability to enforce company policies in a union environment.
Ability to train and supervise union employees.
Ability to prioritize and complete multiple job assignments
Ability to maintain maintenance records, prepare reports, and compose correspondence related maintenance KPI’s.
Ability to set and communicate departmental performance goals and objectives.
Ability to establish and maintain favorable inter office relations.
Knowledge of Storm Water and SPCC regulations
Knowledge of Air Emissions regulatory requirements
Supports EHS in CRTK submittals and chemical inventoty
Responsible for annual OSHA Supplemental “B” submittals for PSM
Knowledge of Ammonia physical properties and ability to complete mathematical equations related to hazardous material inventory, unplanned release quantities and calculations of heat loads

Responsibilities

Performs maintenance management by supervising the activities of eight maintenance personnel and establishing priorities and maintenance schedules in a multi shift operation.
Maintains all facility mechanical assets, parts inventory, monitoring purchase orders, invoice approvals, and manages the departments operational budget.
Provides job specific training and continuous development on all maintenance personnel.
Drives the Maintenance and Reliability initiatives focused on Preventive & Predictive Maintenance drive to eliminate reactive service.
Managing, maintaining, and establishing maintenance procedures for converor lines in a food storage environment to ensure operations meets or performs better than productivity glidepath.
Developing and maintaining preventative maintenance standards.
Developing and maintaining key maintenance KPI’s
Developing and maintaining associated departmental safety standards.
Setting and maintaining departmental OT budget by reviewing weekly work requirements.
Participation / Member facility safety council
Participation / Member – Food Safety Team
Responsible for completing assigned Food Safety and Environmental Corrective action plans.
Must be able to work a flexible schedule.
Other duties as assigned