Supervisor-Food Services

Mercy•Cape Girardeau, MO

6d•Onsite

About The Position

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.

Requirements

High school diploma or equivalent required.
Food Handlers within 90 days of hire (Jefferson).
Serve Safe Manager within 90 days of hire (St. Louis/South, Springfield, Washington).
Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry.
Occasional: balancing on slippery surfaces.
Continuous: gripping < 30 lbs, hand coordination.

Nice To Haves

Associates Degree or above.
2 years experience in food service, acute care, or hospitality setting.
Certified Dietary Manager (CDM) (Washington).

Responsibilities

Assist in the coordination of department development.
Assist with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.
Provide continuous excellent service to Mercy patients, guests and co-workers.
Perform duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.