Food Services Supervisor
About The Position
The Food Service Supervisor oversees daily operations of the kitchen including production, tray assembly and delivery, and retail areas. Always maintains proper cleanliness and HACCP procedures/food safety. Supports and promotes the mission and values of Covenant Health Ministry. Responsible for timely delivery of patient trays while adhering to regular and therapeutic diets. Follows recipe compliance and dietary restrictions/allergens. Performs area orientation and training for all new hires within immediate control. Follows HACCP procedures, food safety, and kitchen cleanliness. Monitors daily production, cooking, temperature, and sanitation logs. Performs kitchen opening and closing duties. Responsible for cash handling. Ensures employees are adhering to personal hygiene and department uniform standards. Helps with scheduling and ordering as needed. Assumes role of Person in Charge in absence of Operations Manager or Director. Other duties as consistent with this role.
Requirements
- Experience with HACCP procedures required
- Serv-Safe Certified Required
- Management/Supervisor experience required
- Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching.
- Occasional lifting/carrying up to 25 lbs.
Nice To Haves
- An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements.
Responsibilities
- Oversees daily operations of the kitchen including production, tray assembly and delivery, and retail areas.
- Maintains proper cleanliness and HACCP procedures/food safety.
- Responsible for timely delivery of patient trays while adhering to regular and therapeutic diets.
- Follows recipe compliance and dietary restrictions/allergens.
- Performs area orientation and training for all new hires within immediate control.
- Follows HACCP procedures, food safety, and kitchen cleanliness.
- Monitors daily production, cooking, temperature, and sanitation logs.
- Performs kitchen opening and closing duties.
- Responsible for cash handling.
- Ensures employees are adhering to personal hygiene and department uniform standards.
- Helps with scheduling and ordering as needed.
- Assumes role of Person in Charge in absence of Operations Manager or Director.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
