Per Diem Supervisor, Food Services

Mass General Brigham•Boston, MA

3d•$28 - $41•Onsite

About The Position

The Supervisor, Food Services oversees and coordinates the daily activities of retail cafeteria personnel involved in food preparation, customer service, cashiering, and front-of-house operations. The role monitors food displays, functionally supervises employees, and supports smooth and efficient cafeteria service. This is a per diem onsite position that requires work every Saturday, Sunday, and holiday. Patient care is not required.

Requirements

High school diploma or equivalent.
Food service experience of 2–3 years preferred, or supervisory experience of 1–2 years preferred.
Knowledge of supplies, equipment, services ordering, and inventory control.
Ability to resolve customer complaints and concerns.
Ability to monitor or maintain quality control standards.
Ability to plan work schedules, assign duties, and provide or arrange training.
Records maintenance skills.
Ability to supervise and train assigned staff and lead and train staff or students.
Knowledge of organizational structure, workflow, and operating procedures.
Ability to read, understand, follow, and enforce safety procedures.
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.

Nice To Haves

Food service experience of 2–3 years.
Supervisory experience of 1–2 years.

Responsibilities

Balance cash registers, reconcile daily retail sales, and prepare bank deposits accurately.
Monitor and inspect retail cafeteria sections to ensure regular temperature checks and food safety standards are maintained.
Prepare employee work schedules and assign personnel to stations according to production and service demands.
Inspect food displays and stations for presentation, temperature, and proper portioning.
Estimate food and supply requirements, coordinate inventory needs, and maintain department records, compliance logs, and files.
Prepare or supervise the preparation of a range of hot and cold dishes for retail cafeteria service.