Supervisor, Food Services

Saint Francis Health System

3d • Onsite

About The Position

This position supervises and oversees assigned areas, ensuring appropriate staffing, scheduling, training, and other staffing-related activities to meet productivity, sanitation, and safety guidelines. The role also assists managers with various responsibilities as assigned.

Requirements

• High School Diploma or GED
• Valid Oklahoma Food Handler's permit
• 6 months to 1 year related experience
• Effective interpersonal communication skills

Responsibilities

• Supervises assigned areas and personnel ensuring appropriate staffing, scheduling, training, and filling in when needed to ensure accurate and timely productivity, meeting sanitation and safety guidelines.
• Assists manager(s) and/or other personnel as needed with a variety of responsibilities including: interviewing, performance evaluations, counselings, reporting, in-service classes, addressing department down time, safety issues, department problems, and takes appropriate corrective action.
• Trains and monitors staff in a positive manner on hospital and department policies, safety, sanitation, computer use, and documentation.
• Communicates employee, equipment, and department needs to management.
• Supports management and peers by words/action.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED